Fabric grain is covered early in clothing construction because it's important to the drape of the clothing.
But quilts are flat.
It's not often discussed in beginning quilting, but the proper use of grain lines affects all aspects of the quilting process.
Understanding and using the different grains helps your piecing go smoother and your finished quilts hang or lay flatter.
The selvedge (sometimes spelled selvage) is the self finished edge of your quilt fabric. It is tightly woven, and for that reason, do not use the selvedge in your piecing and don't use it in your quilt backs.
Just cut it off.
In fact, when you hear the term 'usable width of fabric', that means the width of your fabric minus its selvedges.
Lengthwise grain has the least amount of stretch. It runs parallel to
the selvedge of your fabric.
You can minimize sagging in your quilts by cutting your fabric in ways that take advantage of the stability of lengthwise grain.
Cut the backing so the lengthwise grain runs from top to bottom on your quilt as it will be hung.
For borders to have the lengthwise fabric grain running from top to bottom on all sides:
Cut applique background fabric with the lengthwise fabric grain running top to bottom (unless the pattern of the fabric dictates otherwise i.e. a stripe). Since most blocks are cut square, this is easy to do.
This same idea applies to sashing strips and hanging sleeves that are used on your quilts.
Cutting pieces specifically to use the lengthwise grain takes more fabric. Quilt patterns are usually written with cross grain cutting instructions. Review and double check before buying or cutting into your fabric.
This fabric grain has more stretch than lengthwise but less than bias. It runs perpendicular to the selvedge. Most quilt patterns instruct you to cut cross grain strips and then sub-cut them into patches.
If the quilt will not be hung, quilt backs can be made with the cross grain running from side to side to economize on fabric.
Cross grain binding can be used for binding quilts with straight outside edges. However, if the edges are curved or you wish to take advantage of a plaid or stripe, bias binding is needed.
True bias is the grain that runs through your fabric at a 45 degree angle from the selvedge. It has the most stretch of any grain.
Bias, cut on something other than a 45 degree angle from the selvedge, is stretchy, too.
You may need to cut on "a bias line" to capture a consistent pattern from your fabric for binding strips (think plaids or stripes). It works because any bias has more stretch than crosswise grain.
Care must be taken with bias cut fabric. Just handling the cut pieces can cause the bias to stretch. Starching your fabric before cutting helps control bias edges. Try not to handle bias too much. Use your square ruler to move bias cut pieces from your cutting table to your sewing machine.
So if bias is so touchy, what's it good for?
Ideally, all of the outside edges of a quilt block are on the straight of grain, either a lengthwise or crosswise grain line. This prevents distortion during piecing and pressing, helping to keep the block square.
To keep those bias edges inside the block, certain piecing "units" are cut very specifically.
Cut a square once, diagonally from corner to corner to get units for half square triangles and/or setting triangles. The bias remains on the inside.
Cut a square twice diagonally from corner to corner to get units for quarter square triangles and/or setting triangles. Again, the bias edge will remain on the inside of the block.
Return to the top of Fabric Grain Explained
Go to the Generations Quilt Patterns Home Page